THE 5-SECOND TRICK FOR FISH BIRIYANI

The 5-Second Trick For Fish Biriyani

Saffron adds a wonderful orangish hue into the biryani. What's more, it adds a delicate taste, that makes the biryani far more tasty. Some people use yellow coloration in place of saffron nevertheless I very advise applying saffron.Then close the lid and hold the valve in sealing manner. Pick force Cook dinner method and established to higher force

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